![]() ![]() We make such a great product and chefs are so happy about it. “I’m not sure I would still be in it if it weren’t for Yannick,” said LoFranco. … But as long as you love what you’re doing, it doesn’t feel like work.” Today is humid, tomorrow everything is dry. “The West Coast with the Santa Ana wind can dry it out so quickly. “California is very challenging (for baking bread),” said Guegan. The OC climate affects the outcome and makes the bakery’s bread unique. When I think about France, selling sourdough, it’s really impossible. “Tangier sourdough, it’s really the American style. “Sourdough is a good challenge,” said Guegan. The machine keeps the sourdough levain at an ideal temperature and humidity. The bread begins with Guegan’s 27-year-old “mother” dough starter, which sits in a large metal vat in a corner of the bakery. “We deliver it fresh every morning to Trader Joe’s,” said LoFranco. Now shoppers in Orange County and Long Beach discover the bakery’s sourdough loaves at the grocery stores. to 2 p.m.īeyond the farmers markets, Bread Artisan Bakery partnered with Trader Joe’s in November 2021. Guegan’s loaves and baked morsels are available at local farmers markets and for pre-order pickup at the bakery on Saturdays from 9 a.m. “Here, there was a connection right away, and that is very important.” … You can make money, but if you’re not happy and you can’t express yourself through your work.” He motioned his hands indicating that was not for him. “Sometimes you have to go with your feeling. ![]() She sublet a space for two years in San Juan Capistrano and grew the business to $1.2 million. LoFranco left her job in advertising and as a single mother of two daughters resurrected her dad’s dream in 2011. We did what we had to do and then (a local theme park) came to us with this really huge project - 1,200 torta rolls.” “But then it wasn’t really anything to sell. “Sadly when my dad passed away, the company was run by another baker for 9 years before I came in,” says Jonnie LoFranco, owner of Bread Artisan Bakery. Stacked on racks, loaves of hot bread waft scents of sourdough and toasted buttery notes into the air.įor LoFranco, the bakery is part of her family legacy. The first hint of Bread Artisan Bakery is the scent of baguettes, pain de campagne, ciabatta, burger buns, and rolls emerging from the ovens. The building’s industrial exterior hides the magic inside. The 11-year-old bakery is housed inside a warehouse division near the 55 freeway. Once a booking has been secured using a course gift voucher, the standard cancellation, and rescheduling conditions apply.LoFranco depends on master baker Guegan and his team to create custom bread for each client. A voucher is no longer valid once it has been redeemed to secure a course/workshop booking. Course gift vouchers may be redeemed to secure a course booking. Simply notify us that you will not be attending and supply the name/s of the people that will be attending instead.Ĭourse gift vouchers are not refundable and are valid for one year after the date of purchase. If you are unable to attend the course and do not want to reschedule the booking, you may elect other people to attend in your place. ![]() ** Why the admin fee? There are various course/workshop-related expenses that cannot be recovered when we receive last-minute cancellations (travel, ingredients, marketing, etc.) If we can find people to replace the canceled spot, we often do not charge the admin fee. Less than 7 days before the course/workshop date – R400 course admin fee to reschedule ** Up to 7 days before the course/workshop date – you may reschedule/postpone your booking without any admin fee. If you have booked a course but do not show up/attend on the booked course date, you will not be eligible to reschedule the booking after the course date nor will you be eligible for a refund.īookings can be rescheduled with the following conditions: Any booking that is canceled after this period is not eligible for a refund but may be rescheduled according to our rescheduling conditions below. In the event that the workshop/course is already fully booked after you have made a booking payment, you will be notified and offered a refund or the option to choose a different available course booking date.Ī workshop/course booking can be canceled, with a full refund, up to 14 days before the workshop/course date. The following booking policy applies to all classes/courses/workshops held by the Crust and Crumb:Īfter payment has been made, a booking confirmation email will be sent to notify you if your spot has been secured on the course. ![]()
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